GESHARY COFFEE

News

New coffee has been released.

2023/11/16 Menu

■ Altieri Special Luci DF

This lot was dried on raised beds for four days to reduce the moisture level first, then anaerobically fermented for four days. This method was originally named “Dry Fermentation” and finished by drying in the greenhouse for 32 days. An elegant aroma reminiscent of Heliotrope. A juicy sweetness like Kosui Pear. A sweet acidity resembling Raspberry. These various flavors will spread fully into your mouth.
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■ ELIDA Washed Falda

This lot is fermented 36 hours after depulping the fully ripened coffee cherry. Then, remove the mucilage by washing, and dried for 12 days on the raised beds. This cup has the clean taste signature of the Washed Geisha. It has a floral aroma reminiscent of Jasmine, a bright acidity like Grapefruit, and a sweet texture resembling Apricot.
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※We adjust our recipes every morning to ensure our customers enjoy the best quality coffee. Therefore, we may change the menu without notice. We appreciate your understanding in advance.

(日本語) クリスマスケーキ 予約販売のご案内

2023/11/15 Information, Menu

Sorry, this entry is only available in Japanese.

New coffee has been released.

2023/11/9 Menu

■ Los Cenizos Natural Montana Lot15

This lot uses only the ripe coffee cherries selected by expert pickers. It was dried on the raised beds for 21 days, then dried for 10 days, controlling temperature and humidity to finish. As a result, it has a luscious aroma reminiscent of Fragrant Olive and a refreshing aroma like Neroli. High-quality acidity and a sweet texture like Tropical fruits are well balanced.
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※We adjust our recipes every morning to ensure our customers enjoy the best quality coffee. Therefore, we may change the menu without notice. We appreciate your understanding in advance.

(日本語) GESHARY COFFEE 日比谷店 4周年のお知らせ

2023/11/1 Information

Sorry, this entry is only available in Japanese.

New coffee has been released.

2023/10/26 Menu

■ JANSON Natural Los Alpes Lot894

The Los Alpes, a terroir with large temperature differences, located around the Baru volcano, yields coffee cherries with a high sugar content. They are fermented anaerobically for 48 hours and then dried for 11 days on raised beds. This cup has a flavor and acidity reminiscent of Blood Orange and Raisin with a sweetness and texture like Milk Chocolate.
≫For more details about this farm


※We adjust our recipes every morning to ensure our customers enjoy the best quality coffee. Therefore, we may change the menu without notice. We appreciate your understanding in advance.

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