2023/9/21 Menu
This lot was named Firestone, inspired by the name of the place where the farm is located, which means “Flint.” After the coffee cherries are harvested, the pulp and mucilage are removed by washing and then dried on raised beds for about five days. It has a sweet aroma like Honeysuckle, acidity reminiscent of Mandarin Orange, and a long-lasting aftertaste like Milk Chocolate.
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※We adjust our recipes every morning to ensure our customers enjoy the best quality coffee. Therefore, we may change the menu without notice. We appreciate your understanding in advance.
2023/9/14 Menu
This lot was harvested from a legendary plot, “Mario” in Jaramillo farm, that spreads Geisha and represents Esmeralda. After removing the pulp and mucilage with water, the coffee was anaerobically fermented for 72 hours in a sealed tank with yeast. Then, it was slowly dried for 24 days on raised beds. This cup has an elegant aroma reminiscent of Jasmine. Acidity like Amanatsu with sweetness and texture reminiscent of Apricot.
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※We adjust our recipes every morning to ensure our customers enjoy the best quality coffee. Therefore, we may change the menu without notice. We appreciate your understanding in advance.
2023/9/7 Menu
This lot uses ideal coffee cherries at the maximum ripeness standardized by the owner. After fermentation with controlling temperatures, they are washed with spring water from the farm and dried on raised beds for two weeks. The coffee is further sorted using two methods, by machine and by hand, to ensure a higher quality. It has a flavor reminiscent of Jasmine and Bergamot with sweetness and acidity like Red Apple.
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※We adjust our recipes every morning to ensure our customers enjoy the best quality coffee. Therefore, we may change the menu without notice. We appreciate your understanding in advance.
2023/8/24 Menu
This lot is fermented in water for 30-40 hours after depulping the fully ripened coffee cherry, then washed to remove the mucilage. This cup has a floral aroma reminiscent of Jasmine, a syrupy soft mouthfeel with a long finish, and a balanced acidity and sweetness reminiscent of Meyer Lemon.
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※We adjust our recipes every morning to ensure our customers enjoy the best quality coffee. Therefore, we may change the menu without notice. We appreciate your understanding in advance.
2023/8/9 Menu
Justin grows coffee by natural farming and continuously pursues ways to bring out the characteristics of Geisha. This lot is fermented with natural coffee cherries’ yeast for 24 hours. Then, it is dried in four steps to reach 10% moisture content. Floral aromas like Lavender have complex fruity flavors reminiscent of Raspberry, Orange, and Nectarine.
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In this lot, coffee cherries are sprayed with yeast after harvesting and then fermented for 24 hours in tanks maintained at 20℃. It is then slowly dried for 23 days to bring out its characteristic alcoholic flavor. It has an aroma like Bergamot, an acidity reminiscent of Red Currant, and a unique, refreshing alcoholic taste like an Herbal Liqueur.
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The Los Pinos plot is named after a Pinetree, serving as shade trees. These trees protect the coffee cherries from direct sunlight, producing uniform ripeness and stabilizing the flavor. 24 hour water exposure after removing pulp and mucilage with water brings out the excellent balance of floral aroma reminiscent of Jasmine and Bergamot with citric acidity.
≫For more details about this farm
※We adjust our recipes every morning to ensure our customers enjoy the best quality coffee. Therefore, we may change the menu without notice. We appreciate your understanding in advance.