2023/8/24 Menu
This lot is fermented in water for 30-40 hours after depulping the fully ripened coffee cherry, then washed to remove the mucilage. This cup has a floral aroma reminiscent of Jasmine, a syrupy soft mouthfeel with a long finish, and a balanced acidity and sweetness reminiscent of Meyer Lemon.
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※We adjust our recipes every morning to ensure our customers enjoy the best quality coffee. Therefore, we may change the menu without notice. We appreciate your understanding in advance.
2023/8/9 Menu
Justin grows coffee by natural farming and continuously pursues ways to bring out the characteristics of Geisha. This lot is fermented with natural coffee cherries’ yeast for 24 hours. Then, it is dried in four steps to reach 10% moisture content. Floral aromas like Lavender have complex fruity flavors reminiscent of Raspberry, Orange, and Nectarine.
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In this lot, coffee cherries are sprayed with yeast after harvesting and then fermented for 24 hours in tanks maintained at 20℃. It is then slowly dried for 23 days to bring out its characteristic alcoholic flavor. It has an aroma like Bergamot, an acidity reminiscent of Red Currant, and a unique, refreshing alcoholic taste like an Herbal Liqueur.
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The Los Pinos plot is named after a Pinetree, serving as shade trees. These trees protect the coffee cherries from direct sunlight, producing uniform ripeness and stabilizing the flavor. 24 hour water exposure after removing pulp and mucilage with water brings out the excellent balance of floral aroma reminiscent of Jasmine and Bergamot with citric acidity.
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※We adjust our recipes every morning to ensure our customers enjoy the best quality coffee. Therefore, we may change the menu without notice. We appreciate your understanding in advance.
2023/8/3 Information
We will dispatch the product as below schedule during the Holiday.
| Order date | Shipping date |
|---|---|
| 8/10 (Thu) – 8/13 (Sun) | 8/14 (Mon) |
| 8/14 (Mon) – 8/16 (Wed) | 8/17 (Thu) |
| 8/17 (Thu) – 8/20 (Sun) | 8/21 (Mon) |
| 8/21 (Mon) – | Back to regular basis |
2023/8/3 Menu
TAKARA plot is located on a mountain ridge with a gentle slope that serves as the wind’s path. Unique terroir, inhabiting ancient plants, nurtures coffee cherries full of fruits. The traditional Honey process brings out the sweetness of the coffee cherry itself. This cup has fresh acidity reminiscent of Lime and mild sweetness like Sugar Cane.
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Mario Marin is in the highland, where a vast temperature difference nurtures sweet coffee cherries. This lot is rested in a cold dark room for two weeks when the moisture content reaches 15%. Then, it returns to the raised beds to dry until it reaches the ideal moisture content. As a result, it has sweetness and acidity like Blueberry with an aroma like Guava.
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This sandwich is made with juicy chicken breast, and its umami spreads throughout the mouth when you bite. Also, refreshingly sour pickles with a crunchy texture and plenty of fresh vegetables are sandwiched. Adding nam pla (fish sauce), green chili pepper sauce, and shiso (herb) gives a spicy taste and refreshing flavor. Sprinkled pink peppers give extra flavor and color to the sandwich. Despite its hearty appearance, the refreshing taste of this sandwich will make you come back for more. A perfect cold sandwich for the summer.
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※We adjust our recipes every morning to ensure our customers enjoy the best quality coffee. Therefore, we may change the menu without notice. We appreciate your understanding in advance.
2023/7/27 Menu
Cañas Verdes has a nutrient-rich volcanic soil and microclimate between two oceans on the slopes of the Baru Volcano. After removing the pulp, this lot is fermented anaerobically for 48 hours with the mosto juice, which comes from coffee cherries. This cup has an elegant aroma like Jasmine, clean sweetness reminiscent of White Peach, and fresh acidity like Grapefruit.
≫For more details about this farm
※We adjust our recipes every morning to ensure our customers enjoy the best quality coffee. Therefore, we may change the menu without notice. We appreciate your understanding in advance.