2024/4/11 Menu
This lot was harvested from a legendary plot Mario in Jaramillo, which gave the debut of Panama Geisha. The coffee cherries were dried for 39 days on the raised beds. Natural processing brings out the flavor of the cherries and is fully enjoyable. This cup has a citrus aroma reminiscent of Bergamot and Berry-like acidity gently wrapped in a mild sweetness.
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※We adjust our recipes every morning to ensure our customers enjoy the best quality coffee. Therefore, we may change the menu without notice. We appreciate your understanding in advance.
2024/4/4 Information
This is a highly valuable lot from the private auction, and we were the sole successful bidder. After depulping the coffee cherries, they are carefully dried in a room that can control temperature and humidity. A gorgeous, sweet aroma reminiscent of plumeria, fruity sweetness, and acidity like lychee and apple, textures and aromas resembling maple syrup unfold in the mouth one after another.
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※We adjust our recipes every morning to ensure our customers enjoy the best quality coffee. Therefore, we may change the menu without notice. We appreciate your understanding in advance.
2024/3/21 Information
This lot was fermented in the water after depulping, then finished by removing the mucilage, applying a Washed process, and then dried on the patio for 20 days. It has a Floral aroma, Citric acidity, and mild sweetness reminiscent of Sugar Cane. This cup has a refreshing taste, characteristic of a typical Washed process.
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※We adjust our recipes every morning to ensure our customers enjoy the best quality coffee. Therefore, we may change the menu without notice. We appreciate your understanding in advance.
2024/3/14 Menu
This lot was named “Trailblazing,” meaning pioneer because it is an “innovative coffee that is fermented but has a signature clean taste of Geisha.” The cherries are dried on the raised bed after fermentation in a bag with yeast. It has floral aromas of rose and magnolia and fruity acidity. The mixture of cleanliness and pleasant taste is derived from the processing method.
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※We adjust our recipes every morning to ensure our customers enjoy the best quality coffee. Therefore, we may change the menu without notice. We appreciate your understanding in advance.
2024/3/7 Menu
Los Alpes has a vast temperature difference between day and night. The farm has many shade trees to protect coffee cherries from rapid temperature changes. It was anaerobically fermented for 72 hours after removing pulp and mucilage. It has an elegant aroma reminiscent of Lavender and a sweet acidity like Mandarin Orange with a slight impression of the spice.
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The farm owner, Mr. Allan, is a professional refiner and manages the refining at several farms. The coffee he refines, including the Rocky Mountain, is highly rated at BOP. The coffee has a gorgeous aroma and citric acidity, the signature of Geisha, as well as a well-balanced sweetness and acidity reminiscent of various fruits brought out by the meticulous processing method.
≫For more details about this farm
※We adjust our recipes every morning to ensure our customers enjoy the best quality coffee. Therefore, we may change the menu without notice. We appreciate your understanding in advance.