2023/8/3 Menu
TAKARA plot is located on a mountain ridge with a gentle slope that serves as the wind’s path. Unique terroir, inhabiting ancient plants, nurtures coffee cherries full of fruits. The traditional Honey process brings out the sweetness of the coffee cherry itself. This cup has fresh acidity reminiscent of Lime and mild sweetness like Sugar Cane.
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Mario Marin is in the highland, where a vast temperature difference nurtures sweet coffee cherries. This lot is rested in a cold dark room for two weeks when the moisture content reaches 15%. Then, it returns to the raised beds to dry until it reaches the ideal moisture content. As a result, it has sweetness and acidity like Blueberry with an aroma like Guava.
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This sandwich is made with juicy chicken breast, and its umami spreads throughout the mouth when you bite. Also, refreshingly sour pickles with a crunchy texture and plenty of fresh vegetables are sandwiched. Adding nam pla (fish sauce), green chili pepper sauce, and shiso (herb) gives a spicy taste and refreshing flavor. Sprinkled pink peppers give extra flavor and color to the sandwich. Despite its hearty appearance, the refreshing taste of this sandwich will make you come back for more. A perfect cold sandwich for the summer.
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※We adjust our recipes every morning to ensure our customers enjoy the best quality coffee. Therefore, we may change the menu without notice. We appreciate your understanding in advance.
2023/7/27 Menu
Cañas Verdes has a nutrient-rich volcanic soil and microclimate between two oceans on the slopes of the Baru Volcano. After removing the pulp, this lot is fermented anaerobically for 48 hours with the mosto juice, which comes from coffee cherries. This cup has an elegant aroma like Jasmine, clean sweetness reminiscent of White Peach, and fresh acidity like Grapefruit.
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※We adjust our recipes every morning to ensure our customers enjoy the best quality coffee. Therefore, we may change the menu without notice. We appreciate your understanding in advance.
2023/7/20 Menu
This lot was harvested from a legendary plot in Jaramillo that helped popularize Geisha. After 120 hours of anaerobic fermentation in the tank, this coffee is dried slowly on the raised beds for 25 days. This unique cup has a sweetness and acidity like Pomegranate and Cassis, with a rich aroma and alcohol-like taste reminiscent of Brandy.
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※We adjust our recipes every morning to ensure our customers enjoy the best quality coffee. Therefore, we may change the menu without notice. We appreciate your understanding in advance.
2023/7/6 Menu
Justin grows coffee by natural farming and continuously pursues ways to bring out the characteristics of Geisha. This lot is refined by “Light process” with 24 hours of fermentation using natural coffee cherries’ yeast. Then, it is dried in four steps to reach 10% humidity. It is a supreme cup with a sweet aroma reminiscent of Rose and a luxurious fruity sweetness and acidity like Strawberry and Rosé Wine.
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※We adjust our recipes every morning to ensure our customers enjoy the best quality coffee. Therefore, we may change the menu without notice. We appreciate your understanding in advance.
2023/6/29 Menu
This lot is grown in fertile volcanic soil and surrounded by cloudy rainforests. The coffee cherries were anaerobically fermented for six days, then dried on raised beds for over 30 days. This unique cup has a rich aroma reminiscent of Rosé Wine, a spicy flavor with a hint of sweetness like Nutmeg, and a concentrated sweetness and acidity similar to Raisin.
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Plano is located on the legendary farm, “Jaramillo” which spreads Geisha and represents Esmeralda. It was anaerobically fermented for 36 hours in the sealed tank with yeast after the washed process removed the pulp. Afterward, the coffee was slowly dried on raised beds for 16 days. This cup has an elegant aroma like Jasmine, and also it has an acidity reminiscent of Citrus.
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※We adjust our recipes every morning to ensure our customers enjoy the best quality coffee. Therefore, we may change the menu without notice. We appreciate your understanding in advance.